The TASKA in Faro is a restaurant that has developed a reputation due to its menu which is based on original traditional meals and delicacies of the algarvian people. This has led to several quotes and recommendations from the national press, as well as an institutional acknowledgement. It represented the Algarve in the XVI Santarém Gastronomical National Festival and in the Week for the Algarvian Gastronomy Disclosure in Macao. At the TASKA you will not only taste a good meal but also obtain more information on the Deserta Island programs and activities. "Conquilhas" with Corn | Stewed Eels | Swimcrab Rice | Shellfish Rice | Penaeus Shrimps Curry| Fried Cuttlefish (black ink sauce) | Fried "Alcabroz"